Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
The viable but nonculturable (VBNC) state has been recognized as a strategy for bacteria to
cope with stressful environments; in this state, bacteria fail to grow on routine culture …
cope with stressful environments; in this state, bacteria fail to grow on routine culture …
The importance of the viable but non-culturable state in human bacterial pathogens
Many bacterial species have been found to exist in a viable but non-culturable (VBNC) state
since its discovery in 1982. VBNC cells are characterized by a loss of culturability on routine …
since its discovery in 1982. VBNC cells are characterized by a loss of culturability on routine …
Campylobacter virulence and survival factors
DJ Bolton - Food microbiology, 2015 - Elsevier
Despite over 30 years of research, campylobacteriosis is the most prevalent foodborne
bacterial infection in many countries including in the European Union and the United States …
bacterial infection in many countries including in the European Union and the United States …
[HTML][HTML] A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures
HT Thames, A Theradiyil Sukumaran - Foods, 2020 - mdpi.com
Poultry is one of the largest sources of animal-based protein in the United States. Poultry
processing has grown from a small local network of plants to nearly 500 plants nationwide …
processing has grown from a small local network of plants to nearly 500 plants nationwide …
Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis
I Hansson, M Sandberg, I Habib… - Transboundary and …, 2018 - Wiley Online Library
Campylobacteriosis is an important, worldwide public health problem with numerous socio‐
economic impacts. Since 2015, approximately 230,000 cases have been reported annually …
economic impacts. Since 2015, approximately 230,000 cases have been reported annually …
ppGpp conjures bacterial virulence
ZD Dalebroux, SL Svensson, EC Gaynor… - Microbiology and …, 2010 - journals.asm.org
Like for all microbes, the goal of every pathogen is to survive and replicate. However, to
overcome the formidable defenses of their hosts, pathogens are also endowed with traits …
overcome the formidable defenses of their hosts, pathogens are also endowed with traits …
[HTML][HTML] Virulence factors of foodborne pathogen Campylobacter jejuni
GV Lopes, T Ramires, NR Kleinubing, LK Scheik… - Microbial …, 2021 - Elsevier
Campylobacter jejuni is a highly frequent cause of gastrointestinal foodborne disease in
humans throughout the world. Disease outcomes vary from mild to severe diarrhea, and in …
humans throughout the world. Disease outcomes vary from mild to severe diarrhea, and in …
Persistence of foodborne pathogens and their control in primary and secondary food production chains
MH Larsen, M Dalmasso, H Ingmer, S Langsrud… - Food Control, 2014 - Elsevier
This review highlights factors involved in the persistence of foodborne pathogens in selected
food chains and covers aspects of the basis for persistence, the consequences of …
food chains and covers aspects of the basis for persistence, the consequences of …
Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces
A Klančnik, K Šimunović, M Sterniša, D Ramić… - Phytochemistry …, 2021 - Springer
Biofilms provide a protective environment for pathogens such as Campylobacter jejuni, the
most prevalent foodborne pathogen, and biofilm formation can enhance bacterial survival in …
most prevalent foodborne pathogen, and biofilm formation can enhance bacterial survival in …
Review on Stress Tolerance in Campylobacter jejuni
SH Kim, R Chelliah, SR Ramakrishnan… - Frontiers in cellular …, 2021 - frontiersin.org
Campylobacter spp. are the leading global cause of bacterial colon infections in humans.
Enteropathogens are subjected to several stress conditions in the host colon, food …
Enteropathogens are subjected to several stress conditions in the host colon, food …