This paper reports different solar dryers primarily designed for grapes drying. Many common
solar dryer types, some typical variants, and limitations of traditional grape drying methods …

The process optimization and biological characterization of marshmallow root
polysaccharides (MRPs) obtained from the microwave-assisted extraction (MAE) were …

The operational parameters involved in microwave-assisted extraction (MAE) of jujube
polysaccharide including microwave power, water to raw material ratio and extraction …

Psyllium husk gum (PHG) as an ideal fat replacer was utilized to improve the production of
an industrial low-fat yogurt gel. The combined effects of critical structural components (PHG …

Microwave‐assisted (MAE) and ultrasound‐assisted (UAE) extraction methods to efficiently
extract the C‐phycocyanin (C‐PC) from the blue‐green algae, S pirulina platensis, were …

Response surface methodology (RSM) with a central composite rotatable design (CCRD)
based on five levels was employed to model and optimize four experimental operating …

Response surface methodology was employed to evaluate the effects of the formulation
main components, such as T ween 80 emulsifier concentration (T 80, 0.41–0.69% w/w), and …

Polysaccharides from Grateloupia livida (Harv.) Yamada (GL) were extracted by a heating
circumfluence method. Single-factor experiments were performed for the three parameters …

Tomato is a potentially valuable source of bioactive compounds such as lycopene. The
degradation/isomerization rate of lycopene can be highly enhanced by the drying process of …

Response surface methodology–central composite rotatable design was used to model and
optimize the effect of moisture content (5.86–34.14% dry basis [db]) and temperature (18.79 …