Generative AI eg Large Language Models (LLMs) can be used to generate new recipes.
However, LLMs struggle with more complex aspects like recipe semantics and process …

This study adopts computational gastronomy methods to test the food pairing hypothesis.
For this purpose, Food Pairing Index values (the average number of shared flavor molecules …

There are thirty-four provincial administrative regions in China, and each region possesses
its own distinct food culture. However, existing studies on flavor-based research often treat …

Traditional cuisine is considered a core element of cultural identity. The choice of food can
often be influenced by identity, culture, and geography. This work investigates the traditional …

In recent years, the use of data-driven methods has provided insights into underlying
patterns and principles behind culinary recipes. In this exploratory work, we introduce the …

This study deals with the application of gastronomic science to explore the food pairing
behaviour in the regional cuisine of Northeast India ie, in the states of Assam, Arunachal …

摘要食品气味的客观表征对于食品生产工艺优化及品质评价具有重要意义, 然而,
食品气味形成机理复杂, 成分繁杂, 加之气味的评价过程易受环境, b 理及感知方式等多种因素的 …

Di fronte all'immensa varietà culinaria di cui disponiamo, sorge spontanea la domanda:
esistono dei principi nella composizione delle ricette che trascendano i gusti personali e le …