Food waste, accounting for about one-third of the total global food resources wasted each
year, is a substantial challenge to global sustainability, contributing to adverse …

Due to the urgent need for a transition to sustainable, zero-waste green technology, the
extraction of bioactives from food and agricultural by-products and waste has garnered …

The production of tomato products is massive in Italy resulting in a huge amount of tomato
waste as seeds, peels and stems. The aim of our work is to re-utilize these matrices through …

Waste produced during cultivation of edible plants can be a valuable source of bioactive
molecules. Herein, we present the valorization of tomato leaves to obtain biologically active …

A contribution to the use of deep eutectic solvents (DES) and microwave-assisted extraction
(MAE) was made for bioactive compounds recovery, especially those with lipophilic …

The current study aims to prepare a green extract using a new method in addition to
conventional extraction methods including; methanolic and ultrasonic extraction of Salvia …

Grape seeds are by-products of vinification process. In this work, a green ultrasound-
assisted extraction of grape seeds oil was performed by using the natural volatile deep …

This study examined the ethanolic extract of Cionura erecta (CEE) to analyze its
phytochemical composition and biological activity. Chemical composition was determined …

Olive leaves (Olea europaea L.) are rich source of bioactive compounds but are usually
declared as bio-waste. Knowledge from traditional medicine, supported by modern …

The study aimed to explore the potential of ultrasonication techniques in seed potato
production as a sustainable agricultural innovation. By improving seed potato efficiency and …