There has been increasing interest in the research on flavonoids from plant sources
because of their versatile health benefits reported in various epidemiological studies. Since …

Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible
for the colors of leaves, especially in autumn. They are rich in seeds, citrus fruits, olive oil …

Flavonoids are plant pigments that are synthesised from phenylalanine, generally display
marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are …

Incidences of breast, colorectal and prostate cancer are high in the Western world compared
to countries in Asia. We have postulated that the Western diet compared to the …

Luteolin, 3', 4', 5, 7-tetrahydroxyflavone, is a common flavonoid that exists in many types of
plants including fruits, vegetables, and medicinal herbs. Plants rich in luteolin have been …

Epidemiological evidence suggests that flavonoids may play an important role in the
decreased risk of chronic diseases associated with a diet rich in plant-derived foods …

15.4 Effects of flavonoids on smooth muscle 15.5 Antitoxic and hepatoprotective effects of
Oavonoids 15.6 Effects of flavonoids on other cells 15.7 Antiviral effects of flavonoids 15.8 …

Flavonoids are plant phytochemicals that cannot be synthesized by humans. The six classes
of flavonoids (flavanones, flavones, flavonols, isoflavonoids, anthocyanins, and flavans) vary …

Wine has been part of human culture for 6,000 years, serving dietary and socioreligious
functions. Its production takes place on every continent, and its chemical composition is …

The flavonoids are polyphenolic compounds found as integral components of the human
diet. They are universally present as constituents of flowering plants, particularly of food …