Hyperhydricity is the most common physiological disorder in in vitro plant cultivation. It is
characterized by certain anatomical, morphological, physiological, and metabolic …

The aim of the present review was to reconsider basic information about various functional
aspects related to plant water content and provide evidence that the usefulness of …

Plants are very plastic in adapting growth and development to changing adverse
environmental conditions. This feature will be essential for plants to survive climate changes …

Hypoxic stress, caused by the low cellular oxygen in the events of flooding or waterlogging,
limits crop productivity in many regions of the world. Hypoxic stress in plants is often …

Main conclusion Shoot tip necrosis is a physiological condition that negatively impacts the
growth and development of in vitro plant shoot cultures across a wide range of species …

Germination requires sufficient water absorption by seeds, but excessive water in the soil
inhibits plant growth. We therefore hypothesized that tolerance mechanisms exist that help …

Hyperhydricity (HH) is one of the major problems in plant tissue culture. Increased frequency
(75%) of HH in the cultures of. Dianthus chinensis L. cultivar telstar scarlet raised from nodal …

Goji (Lycium barbarum L.) has recognized nutritive and antioxidant properties and many
products are commercialized for health in food market. Besides its food use, goji has been …

Hyperhydricity is a common physiological disorder during plant in vitro culture and seriously
affected regeneration and micropropagation of plants. Garlic is very susceptible to …

Hyperhydricity occurs frequently in plant tissue culture and can severely affect commercial
micropropagation and genetic improvement of the cultured plantlets. Hyperhydric shoots are …