The effect of extensive feeding systems on growth rate, carcass traits, and meat quality of finishing lambs
GF De Brito, EN Ponnampalam… - … Reviews in Food …, 2017 - Wiley Online Library
This review aims to summarize the relevant published information about the effects of
extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs …
extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs …
DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils
SM Kitessa, M Abeywardena, C Wijesundera… - Nutrients, 2014 - mdpi.com
Benefits of long-chain (≥ C20) omega-3 oils (LC omega-3 oils) for reduction of the risk of a
range of disorders are well documented. The benefits result from eicosapentaenoic acid …
range of disorders are well documented. The benefits result from eicosapentaenoic acid …
Animal nutrition in a 360-degree view and a framework for future R&D work: towards sustainable livestock production
HPS Makkar - Animal Production Science, 2016 - CSIRO Publishing
As a result of a growing population, national economies and urbanisation the consumption
of animal products has risen sharply and will also rise substantially in the future, leading to a …
of animal products has risen sharply and will also rise substantially in the future, leading to a …
Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae
EN Ponnampalam, VF Burnett, S Norng, DL Hopkins… - Meat science, 2016 - Elsevier
The effect of feeding flaxseed or algae supplements to lambs on muscle antioxidant
potential (vitamin E), major fatty acid groups, lipid oxidation and retail colour was …
potential (vitamin E), major fatty acid groups, lipid oxidation and retail colour was …
Effects of feeding regimes and postmortem aging on meat quality, fatty acid composition, and volatile flavor of Longissimus thoracis muscle in Sunit sheep
Z Yang, C Liu, L Dou, X Chen, L Zhao, L Su, Y ** - Animals, 2022 - mdpi.com
Simple Summary This manuscript investigated the effects of different feeding regimes on
antioxidant activity, meat quality, fatty acid composition, lipid oxidation, and volatile matter …
antioxidant activity, meat quality, fatty acid composition, lipid oxidation, and volatile matter …
The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
Introduction Lamb production systems are under increasing pressure to reduce their
environmental footprint, particularly emissions of greenhouse gases (GHGs) such as …
environmental footprint, particularly emissions of greenhouse gases (GHGs) such as …
Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs
Despite the value of key nutritional components of lamb to human health, a large scale
literature review recently highlighted the lack of nutritional information for value added lamb …
literature review recently highlighted the lack of nutritional information for value added lamb …
Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as …
A Jayanegara, M Kreuzer, E Wina… - Animal Production …, 2011 - CSIRO Publishing
The purpose of the present study was to assess the influence of phenol-rich tropical
ruminant feeds on the extent of ruminal biohydrogenation (BH) of polyunsaturated fatty acids …
ruminant feeds on the extent of ruminal biohydrogenation (BH) of polyunsaturated fatty acids …
Manipulation of omega‐3 PUFAs in lamb: Phenotypic and genotypic views
A number of studies have shown that dietary omega‐6 and omega‐3 long‐chain fatty acids
can be incorporated into muscle tissue of ruminants despite the biohydrogenation of dietary …
can be incorporated into muscle tissue of ruminants despite the biohydrogenation of dietary …
Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat
EN Ponnampalam, MG Kerr, KL Butler, JJ Cottrell… - Meat science, 2019 - Elsevier
This study investigated the use of camelina forage and meal supplementation to a finishing
diet on carcass traits, composition and retail value of lamb and hoggets. The metabolisable …
diet on carcass traits, composition and retail value of lamb and hoggets. The metabolisable …