Nature gives immense resources that are beneficial to humankind. The natural compounds
present in plants provide primary nutritional values to our diet. Apart from food, plants also …

There is growing interest in reducing the number of synthetic products or additives and
replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are …

Diabetes mellitus remains a major global health issue, and great attention is directed at
natural therapeutics. This systematic review aimed to assess the potential of flavonoids as …

The inhibition of the α-glucosidase enzyme is crucial for targeting type 2 diabetes mellitus
(DM). This study introduces a series of synthetic analogs based on thiomethylacetamide …

The aqueous decoctions of Vernonia amygdalina (VA) leaves and roots are widely used in
traditional African medicine as an antidiabetic remedy. The amount of luteolin and …

The search for novel effective TAAR1 ligands continues to draw great attention due to the
wide range of pharmacological applications related to TAAR1 targeting. Herein, molecular …

Abstract α‐Glucosidase (AG) inhibitors, one of the classes of oral antidiabetics used to treat
type 2 diabetes mellitus, delay digestion and absorption of glucose, which in turn, has a …

Seven medicinal plants from Chiapas, Mexico, used by Native Americans were analyzed,
aiming to improve the understanding of their medicinal properties through the evaluation of …

Diabetes mellitus is a metabolic disease characterized by hyperglycemia, which can be
counteracted by the inhibition of α-glucosidase (α-Glu) and α-amylase (α-Amy), enzymes …

Obesity is a complex disease defined as an excessive amount of body fat. It is considered a
risk factor for several pathologies; therefore, there is an increasing interest in its treatment …