Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

The present review summarizes the studies carried out on this topic in the last five years.
According to the new definitions, among all the compounds included in the group of …

Alterations in the gut microbiota composition have been associated with a range of
neurodevelopmental, neurodegenerative, and neuropsychiatric disorders. The gut microbes …

Polyphenols, including phenolics, alkaloids, and terpenes, are secondary metabolites that
are commonly found in fruits, vegetables, and beverages, such as tea, coffee, wine …

Background Polyphenols are a class of naturally sourced compounds with widespread
distribution and an extensive array of bioactivities. However, due to their complex …

It is generally accepted that diet-derived polyphenols are bioactive compounds with several
potentially beneficial effects on human health. In general, polyphenols have several …

The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

The effect of diet on the composition of gut microbiota and the consequent impact on
disease risk have been of expanding interest. The present review focuses on current …

Salivary glands concentrate plasma nitrate into saliva, leading to high nitrate concentrations
that can reach the millimolar range after a nitrate-rich vegetable meal. Whereas human cells …

It is well known that carbohydrates are the main source of calories in most diets. However,
by inhibiting carbohydrases, intake of calories is reduced and weight loss is improved. α …