A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends
JW Han, M Zuo, WY Zhu, JH Zuo, EL Lü… - Trends in Food Science & …, 2021 - Elsevier
Background Cold chain logistics (CCL) is not only vital for maintaining the quality and safety
of fresh agro-products and reducing losses but also provides important support to help …
of fresh agro-products and reducing losses but also provides important support to help …
[HTML][HTML] Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
K Fan, J Wu, L Chen - Ultrasonics Sonochemistry, 2021 - Elsevier
The eating safety and high quality of fruits and vegetables have always been concerned by
consumers, so require a safe, non-toxic, environment-friendly technology for their …
consumers, so require a safe, non-toxic, environment-friendly technology for their …
HS-GC-IMS with PCA to analyze volatile flavor compounds of honey peach packaged with different preservation methods during storage
P Leng, HW Hu, AH Cui, HJ Tang, YG Liu - Lwt, 2021 - Elsevier
In this study, the flavor fingerprint of post-harvest peach fruits from Amygdalus persica L.
Yingshuanghong (YSH) was developed and volatile organic compounds (VOCs) were …
Yingshuanghong (YSH) was developed and volatile organic compounds (VOCs) were …
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small …
The aim of this work has been to evaluate the combined effect of modified atmosphere
packaging (MAP), and a gaseous ozone pre-treatment on the main microbiological and …
packaging (MAP), and a gaseous ozone pre-treatment on the main microbiological and …
Mechanism of ozone treatment in delayed softening of fresh-cut kiwifruit during storage
Y Wang, Y Li, S Yang, C Li, L Li, S Gao, Z Wu - Postharvest Biology and …, 2023 - Elsevier
Firmness is one of the most important factors affecting the quality and commercial value of
fresh-cut kiwifruits. The aim of this study was to investigate the effects of 1 mg/L of gaseous …
fresh-cut kiwifruits. The aim of this study was to investigate the effects of 1 mg/L of gaseous …
[HTML][HTML] Recent advances in processing and preservation of minimally processed fruits and vegetables: A review–Part 2: Physical methods and global market outlook
BAF Gomes, ACS Alexandre, GAV de Andrade… - Food Chemistry …, 2023 - Elsevier
In recent years, minimally processed fruits and vegetables have gained widespread
consumer attention due to the need for a convenient yet healthy diet. As several factors can …
consumer attention due to the need for a convenient yet healthy diet. As several factors can …
Carboxymethyl chitosan-quercetin conjugate: A sustainable one-step synthesis and use for food preservation
A Sela, N Shkuri, N Tish, Y Vinokur, V Rodov… - Carbohydrate …, 2023 - Elsevier
Bioactive polysaccharide, carboxymethyl chitosan-quercetin (CMCS-q) was prepared by a
one-step reaction utilizing Schiff base chemistry. Notably, the presented conjugation method …
one-step reaction utilizing Schiff base chemistry. Notably, the presented conjugation method …
Kinetic model to predict shelf life of guavas under different storage conditions with and without hydrogen peroxide (H2O2)
A dos Santos Formiga, VS Júnior - Food Packaging and Shelf Life, 2024 - Elsevier
In the cold chain, temperature variations occur. During these variations, climacteric fruits can
produce ethylene. Aiming to extend the shelf-life and reduce losses, this work evaluated the …
produce ethylene. Aiming to extend the shelf-life and reduce losses, this work evaluated the …
Laser-induced microporous modified atmosphere packaging and chitosan carbon-dot coating as a novel combined preservation method for fresh-cut cucumber
K Fan, M Zhang, C Guo, W Dan… - Food and Bioprocess …, 2021 - Springer
Modified atmosphere packaging (MAP) is widely used for the preservation of fresh-cut fruit
and vegetables. But many commercial polymeric films are limited to MAP applicability due to …
and vegetables. But many commercial polymeric films are limited to MAP applicability due to …
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. 'Kweli')
The main objective of this study was to extend the shelf life of fresh red raspberry (Rubus
idaeus. L. cv.'Kweli') by using active film-pads inside commercial compostable packages …
idaeus. L. cv.'Kweli') by using active film-pads inside commercial compostable packages …