In order to meet the growing human food and nutrition demand a perpetual process of crop
improvement is idealized. It has seen changing trends and varying concepts throughout …

The existence of genetic diversity in Crocus sativus has globally remained a mystery till date.
The study investigated PCR based DNA amplification profile of saffron using ISSR and …

A greenhouse research experiment was conducted. The experiment was arranged in
factorial layout based on a completely randomized design. The mother corm size (0.1-4 g …

Saffron (Crocus sativus L.) is a sterile triploid (2 n= 3 x= 24) plant with a big complex
genome and rare and limited breeding history. Breeding and genetic improvement of saffron …

Mother corm size and nutrient management are the most important factors in relation to
nitrogen uptake of saffron (Crocus sativus L.). In order to investigate the effects of mother …

Production of Saffron (Crocus sativus L.) is expanding in both the traditional and non-native
areas of Jammu and Kashmir, India. A study was carried out to develop a cost-effective …

In order to study the effects of different weights of mother corm and sowing depth on flower
and corm yield of saffron (Crocus sativus L.), an experiment was conducted as a factorial …

Saffron (Crocus sativus) is often referred to as the golden condiment and is known for its
economical and medicinal value. C. sativus is a sterile triploid plant being propagated by …

Saffron is propagated exclusively by corm because of sterility. Therefore, choosing the
suitable corm for cultivation is one of the important factors in saffron production and the final …

Saffron (Crocus sativus) is a flowering plant of the genus Crocus in the family Iridaceae. It is
one of the most valuable agricultural and medicinal plants that for centuries has been …