Foodborne contaminants refer to substances that are present in food and threaten food
safety. Due to the progress in detection technology and the rising concerns regarding public …

From Egyptian mummies to the Chanel N° 5 perfume, aldehydes have been used for a long
time and continue to impact our senses in a wide range of perfumes, foods, and beverages …

Acrolein (ACR) is a widespread, highly toxic substance that poses significant health risks.
Flavonoids have been recognized as effective ACR scavengers, offering a possible way to …

Type 2 diabetes mellitus (DM) is a common chronic condition characterized by persistent
hyperglycemia and is associated with insulin resistance (IR) in critical glucose-consuming …

To study the alkylresorcinols ability to trap lipid oxidation products in foods, crackers were
prepared with either whole grain rye, wheat, spelt, or oat flour, and either sunflower or …

Polyphenols have been intensively investigated for scavenging single harmful aldehydes,
such as formaldehyde (FA) and acrolein (ACR). However, there is a lack of studies on the …

Epigallocatechin-3-gallate (EGCG), a prominent polyphenol found abundantly in tea, has
garnered significant attention for its potential in preventing and ameliorating a wide range of …

Acrolein (ACR) is an α, β-unsaturated aldehyde with high reactivity towards nucleophiles in
proteins. In this study, a typical phenolic compound phloretin (Phl) was employed to …

Acrolein is a chemical recognized for its significant threat to human health due to its potential
presence in water, soil, and food sources. Although extensive research has explored the …

Objective: Atherosclerosis (AS) is a common pathogenesis of cardiovascular diseases.
Puerarin (Pue) is a Chinese herbal remedy used to prevent and treat AS. Here, this research …