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Maltodextrin as wall material for microcapsules: A review
Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Bioactivities and numerous health benefits against a number of oxidative stress related
diseases have been attributed to the role of dietary antioxidants. The development of …
diseases have been attributed to the role of dietary antioxidants. The development of …
Trends of spray drying: A critical review on drying of fruit and vegetable juices
MRI Shishir, W Chen - Trends in food science & technology, 2017 - Elsevier
Background Spray drying is extensively used to preserve fruit and vegetable juices in
powder form. The major concern is to obtain high quality fruit and vegetable powders, which …
powder form. The major concern is to obtain high quality fruit and vegetable powders, which …
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
Background Spray-drying is one of the highly utilized techniques to increase the shelf-life of
food products. However, there are problems during spray-drying of sugar-rich fruit and …
food products. However, there are problems during spray-drying of sugar-rich fruit and …
[HTML][HTML] Application of starch, cellulose, and their derivatives in the development of microparticle drug-delivery systems
Micro-and nanotechnologies have been intensively studied in recent years as novel
platforms for targeting and controlling the delivery of various pharmaceutical substances …
platforms for targeting and controlling the delivery of various pharmaceutical substances …
Spray dried date fruit extract with a maltodextrin/gum arabic binary blend carrier agent system: Process optimization and product quality
Bioactive compounds can be protected from degradation through encapsulation, increasing
their bioavailability and shelf life. Spray drying is an advanced encapsulation technique …
their bioavailability and shelf life. Spray drying is an advanced encapsulation technique …
Response surface modeling of ceftriaxone removal from hospital wastewater
GD Noudeh, M Asdaghi, ND Noudeh… - Environmental …, 2023 - Springer
In recent decades, an emerging concern of widespread antimicrobial resistance has been
raised due to the existence of pharmaceutical samples such as antibiotics in an aqueous …
raised due to the existence of pharmaceutical samples such as antibiotics in an aqueous …
Evacuated tube solar and sun drying of beetroot slices: Comparative assessment of thermal performance, drying kinetics, and quality analysis
In this research work, the thermal performance of an evacuated tube solar dryer (ETSD) was
investigated at no-load and with load of beetroot slices for drying. The experiments were …
investigated at no-load and with load of beetroot slices for drying. The experiments were …
[HTML][HTML] Recovery of phytochemicals via electromagnetic irradiation (microwave-assisted-extraction): Betalain and phenolic compounds in perspective
Food colorants processed via agro-industrial wastes are in demand as food waste
management becomes vital not only for its health benefits but also for cost reduction through …
management becomes vital not only for its health benefits but also for cost reduction through …
[HTML][HTML] Optimization of spray drying parameters for encapsulation of Nettle (Urtica dioica L.) extract
SEM Kalajahi, S Ghandiha - Lwt, 2022 - Elsevier
This study aimed to optimize spray drying conditions using response surface methodology to
investigate the effect of maltodextrin concentration (MC)(10–20 g/100 g), inlet air …
investigate the effect of maltodextrin concentration (MC)(10–20 g/100 g), inlet air …