Waste biomass can be converted to green fuels and value-added products via
thermochemical and biological conversion processes. The thermochemical processes …

As an important sensory indicator, aroma affects the quality of wine and consumer
preference. In this review, the following aspects are comprehensively analyzed:(1) Varietal …

Highlights•MES was proposed as a route to convert CO 2 to commodities.•Performance
indicators of MES are plateauing and far from economic competitiveness.•Effective water …

This review aims to provide a holistic synopsis of the current state of the art knowledge on
caproic acid production via anaerobic fermentation from the perspectives of microbes and …

Syngas is produced by thermochemical conversion, eg, pyrolysis and gasification, of
biomass, animal waste, coal, municipal solid waste and other carbonaceous materials, or …

Microbial electrosynthesis is potentially a sustainable biotechnology for the conversion of
the greenhouse gas CO2 into carboxylic acids, thus far mostly limited to acetic acid (C2) …

Medium chain fatty acids (MCFAs) that produced from affordable waste biomass via chain
elongation (CE) technology are recognized as the potential alternatives to part fossil-derived …

To date acetate is the main product of microbial electrosynthesis (MES) from carbon dioxide
(CO 2). In this work a tubular bioelectrochemical system was used to carry out MES and …

The market of biobased products obtainable via fermentation processes has steadily
increased over the past few years, driven by the need to create a decarbonized economy. To …

Using food waste (FW) as a sustainable feedstock for the production of valuable medium-
chain fatty acids (MCFAs) would alleviate greenhouse gas emissions while allowing the …