Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control

A Jallow, H **e, X Tang, Z Qi, P Li - Comprehensive reviews in …, 2021‏ - Wiley Online Library
Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

[HTML][HTML] Classification of Aspergillus, Penicillium, Talaromyces and related genera (Eurotiales): An overview of families, genera, subgenera, sections, series and …

J Houbraken, S Kocsubé, CM Visagie, N Yilmaz… - Studies in mycology, 2020‏ - Elsevier
The Eurotiales is a relatively large order of Ascomycetes with members frequently having
positive and negative impact on human activities. Species within this order gain attention …

Biodegradation of polyethylene microplastic particles by the fungus Aspergillus flavus from the guts of wax moth Galleria mellonella

J Zhang, D Gao, Q Li, Y Zhao, L Li, H Lin, Q Bi… - Science of the Total …, 2020‏ - Elsevier
Polyethylene (PE) products are widely used in daily life, agriculture, and industry because of
their convenience and economic value. However, PE is one of the polymer materials …

[HTML][HTML] What are the 100 most cited fungal genera?

CS Bhunjun, YJ Chen, C Phukhamsakda… - Studies in …, 2024‏ - ingentaconnect.com
The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Risk assessment of aflatoxins in food

EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2020‏ - Wiley Online Library
EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB 1) …

A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches

R Khan, F Anwar, FM Ghazali - Heliyon, 2024‏ - cell.com
Mycotoxins, harmful compounds produced by fungal pathogens, pose a severe threat to
food safety and consumer health. Some commonly produced mycotoxins such as aflatoxins …

Aflatoxin biosynthesis and genetic regulation: A review

I Caceres, A Al Khoury, R El Khoury, S Lorber… - Toxins, 2020‏ - mdpi.com
The study of fungal species evolved radically with the development of molecular techniques
and produced new evidence to understand specific fungal mechanisms such as the …

[HTML][HTML] Aflatoxins: History, significant milestones, recent data on their toxicity and ways to mitigation

D Pickova, V Ostry, J Toman, F Malir - Toxins, 2021‏ - mdpi.com
In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …

Aflatoxins: Producing-molds, structure, health issues and incidence in Southeast Asian and Sub-Saharan African countries

N Benkerroum - International journal of environmental research and …, 2020‏ - mdpi.com
This review aims to update the main aspects of aflatoxin production, occurrence and
incidence in selected countries, and associated aflatoxicosis outbreaks. Means to reduce …

[HTML][HTML] Occurrence of aflatoxin M1 in three types of milk from **njiang, China, and the risk of exposure for milk consumers in different age-sex groups

J **ong, F Chen, J Zhang, W Ao, X Zhou, H Yang, Z Wu… - Foods, 2022‏ - mdpi.com
Aflatoxin M1 (AFM1), a group 1 carcinogen, is a risk factor to be monitored in milk. This study
aimed to investigate the occurrence of AFM1 in milk in **njiang, China, and to assess the …