Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior
During the last decade, the purchase of organic food within a sustainable consumption
context has gained momentum. Consequently, the amount of research in the field has …
context has gained momentum. Consequently, the amount of research in the field has …
[HTML][HTML] Comparison of organic and conventional crop** systems: A systematic review of life cycle assessment studies
Current agricultural practices are increasingly considered to be unsustainable, causing
serious threats to the environment. To meet international and European sustainability goals …
serious threats to the environment. To meet international and European sustainability goals …
Redesigning a food supply chain for environmental sustainability–An analysis of resource use and recovery
Food supply will need to increase by around 70% from its current levels in order to meet the
world population growth of 9.6 billion by 2050. Food waste is the biggest challenge in global …
world population growth of 9.6 billion by 2050. Food waste is the biggest challenge in global …
Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review
Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …
[HTML][HTML] In quest of reducing the environmental impacts of food production and consumption
Food supply chains are increasingly associated with environmental and socio-economic
impacts. An increasing global population, an evolution in consumers' needs, and changes in …
impacts. An increasing global population, an evolution in consumers' needs, and changes in …
To what extent are short food supply chains (SFSCs) environmentally friendly? Application to French apple distribution using Life Cycle Assessment
E Loiseau, M Colin, A Alaphilippe, G Coste… - Journal of Cleaner …, 2020 - Elsevier
There is growing interest in re-localization and re-connection of agriculture and food
consumption, and Short Food Supply Chains (SFSCs) are becoming more and more …
consumption, and Short Food Supply Chains (SFSCs) are becoming more and more …
Sharing economy in organic food supply chains: A pathway to sustainable development
Increasing operational and logistical costs, lower yields, and market barriers adversely
impact the competitiveness of organic farmers in develo** countries. While agricultural …
impact the competitiveness of organic farmers in develo** countries. While agricultural …
[HTML][HTML] Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework
The assessment of sustainability at the level of the agri-food supply chain is complex.
Achieving sustainability in agri-food chains requires coordinated interaction between chain …
Achieving sustainability in agri-food chains requires coordinated interaction between chain …
Life cycle assessment of conventional and organic apple production systems in China
Z Zhu, Z Jia, L Peng, Q Chen, L He, Y Jiang… - Journal of Cleaner …, 2018 - Elsevier
A life cycle assessment (LCA) was used to characterize the environmental performance and
potential improvement opportunities related to conventional and organic apple production …
potential improvement opportunities related to conventional and organic apple production …
[HTML][HTML] Organic food: A Study of consumer perception and preferences in Greece.
The last decades, organic food shows an increasing trend in production and consumption
worldwide. The present study dealt with the depiction of the attitude of Greek consumers …
worldwide. The present study dealt with the depiction of the attitude of Greek consumers …