Tuna is an economically significant seafood, harvested throughout the world, and is heavily
traded due to its high nutritional quality and consumer acceptance. Tuna meat is rich in …

The aim of this study was to investigate the changes in the formation of biogenic amines and
free fatty acids occurring during the manufacturing process of a traditional dry-cured product …

Yellowfin tuna has a high level of free histidine in their muscle, which can lead to histamine
formation by microorganisms if temperature abuse occurs during handling and further …

抄録 養殖マグロ類の品質向上のための基礎的な知見を得ることを目的に, 冷凍タイセイヨウ
クロマグロを対象として, アイルランド産天然魚と地中海産養殖魚の品質を比較検討した …

Following the successful development of Pacific bluefin tuna (PBT) aquaculture, it is of
considerable importance to determine the muscle fiber types and their growth patterns for …

The study is aimed at assessing the impacts of postharvest handling practices on the quality
and safety of tuna sold at the Honiara Fish Market (HFM), Solomon Islands. Two major …

Pacific bluefin tuna (PBT) peroxisome proliferator‐activated receptor γ (PPARγ) gene was
characterized to know the expression of its transcript contribution to the development of PBT …

Sažetak Capture-based tuna aquaculture rates as one of the most important aquaculture
activities in Cro-atia, where juvenile tuna are reared in cages for over a year long period in …

Mercury concentration in the muscular tissue of farmed southern bluefin tuna, Thunnus
maccoyii (SBT) is known to vary. Data suggests that mercury concentration is negatively …

Tuna are among the most recognizable teleost fish and are widely distributed throughout the
world. Yet their distinctive anatomical and physiological features are less well known to the …