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Metabolomic and transcriptomic changes in mungbean (Vigna radiata (L.) R. Wilczek) sprouts under salinity stress
Mungbean (Vigna radiata) sprouts are consumed globally as a healthy food with high
nutritional values, having antioxidant and anticancer capacity. Under mild salinity stress …
nutritional values, having antioxidant and anticancer capacity. Under mild salinity stress …
Morphological, physiological, and biochemical responses of three different soybean (Glycine max L.) varieties under salinity stress conditions
D Kokebie, A Enyew, G Masresha, T Fentie… - Frontiers in Plant …, 2024 - frontiersin.org
Salinity is one of the most detrimental factors for the growth performance and productivity of
crops worldwide. Therefore, understanding crop responses or growth potentials and their …
crops worldwide. Therefore, understanding crop responses or growth potentials and their …
Evaluation of local finger millet (Eleusine coracana (L.) Gaertn.) landraces for salinity tolerance using growth and biochemical traits at the seedling stage
SS Shaikh, NT Gore, GD Mankar, RB Barmukh… - Cereal Research …, 2024 - Springer
Although finger millet is considered the future food, there are currently very few reports on
how it reacts to salinity stress. This study aimed to compare the responses of twenty-seven …
how it reacts to salinity stress. This study aimed to compare the responses of twenty-seven …
[PDF][PDF] A SEMINAR PAPER ON
EZ Chaity - 1706 - bsmrau.edu.bd
Soil salinity adversely affects crops at the critical stages of growth, which in severe cases
causes total yield loss. Mungbean is an ecologically important food grain legume crop …
causes total yield loss. Mungbean is an ecologically important food grain legume crop …