Bee products in the prehistoric southern levant: evidence from the lipid organic record

R Chasan, D Rosenberg… - Royal Society …, 2021 - royalsocietypublishing.org
Beehive products have a rich global history. In the wider Levantine region, bees had a
significant role in Egypt and Mesopotamia, and intensive beekee** was noted in Israel …

Dietary continuation in the southern Levant: a Neolithic-Chalcolithic perspective through organic residue analysis

R Chasan, C Spiteri, D Rosenberg - Archaeological and Anthropological …, 2022 - Springer
Foodways in the late prehistoric southern Levant evolved alongside changes in the social
and economic organization of the communities occupying the region. In this paper, we …

[PDF][PDF] Sweetness out of Chaos: The Archaeology of Early Beekee** in the Near East and Aegean

P De Jesus - Journal of Ancient Egyptian Interconnections, 2023 - researchgate.net
The honeybee originally migrated to the Levant and northeast Africa sometime during the
early Pleistocene (300,000 BP) from her ancestral home in southeast Asia. The evolved …

Culinary practices and pottery use in Minoan Crete. Integrating lipidic residue analysis in the study of cooking vessels from Sissi and Malia

M Roumpou, E Tsafou - Journal of Archaeological Science: Reports, 2023 - Elsevier
Minoan cooking practices and subsistence strategies have been an integral part of the
archaeological discourse in Aegean prehistory for the past 20 years, although the focus was …

Transformations and deep time. human‑mammal relations in prehistoric Cyprus

L Recht - Cahiers du Centre d'Études Chypriotes, 2023 - journals.openedition.org
This paper examines human-mammal relations in prehistoric Cyprus, from the Late
Palaeolithic to the end of the Bronze Age (ca 11,000-1100 BCE). The study uses faunal …

[HTML][HTML] Foodways in prehistoric Cyprus: a view from the Kouris valley during the 5th and 4th millennia cal BC

I Voskos, D Kloukinas… - Journal of Greek …, 2023 - archaeopresspublishing.com
Food-related activities are of particular significance when attempting to reconstruct past and
present lifeways. As has been suggested, cooking practices transform nature into culture …

[PDF][PDF] Edited by Giorgos Vavouranakis and Ioannis Voskos

SINHOFE MANTZOURANI - academia.edu
Το Περιοδικό του Τομέα Αρχαιολογίας και Ιστορίας της Τέχνης (AURA) είναι ένα διεθνές
περιοδικό με σύστημα διπλής ανώνυμης αξιολόγησης, το οποίο εκδίδεται από το Τμήμα …