Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Temperature is critical in regulating virtually all biological functions in fish. Low temperature
stress (cold shock/stress) is an often‐overlooked challenge that many fish face as a result of …

1. Why Do We Measure Stress? 2. Quantifying Stress 3. Specific Measures of Fish Stress
3.1. Cellular and Molecular Indicators 3.2. Primary and Secondary Physiological Indicators …

As important aquaculture species worldwide, shrimps and crabs are thermophilic animals
with a feeble thermoregulation ability. Changes in environmental factors are the main …

Pikeperch (Sander lucioperca) is a sub-cold water fish species with high aquaculture
potential. Its culture is seriously affected by increasing summer temperatures in recent years …

The evolving field of food technology is increasingly dedicated to develo** functional
foods. This study explored bioactive peptides from sunflower protein isolate (SPI), obtained …

Whole genome duplication (leading to polyploidy) is widely accepted as an important
evolutionary force in plants, but it is less recognized as a driver of animal diversification …

Key points In a cold environment, mammals increase their food intake while fish decrease or
stop feeding. However, the physiological value of fasting during cold resistance in fish is …

Zebrafish has become one of the most important animal models in research. Most of the
variables studied using zebrafish are influenced by water temperature. The objective of this …

Recent studies in the marine environment have suggested that the limited phenotypic
plasticity of cold-adapted species such as Atlantic cod Gadus morhua L. will cause …