This review provides a comprehensive synthesis of longitudinal observational and
interventional studies on the cardiometabolic effects of coffee consumption. It explores …

Coffee, next to water, is the most consumed drink in the world. Coffee contains over 1000
chemical compounds, the most popular of which are caffeine, chlorogenic acid, kahweol …

Coffee consumption has been linked to a lower risk of cardiovascular disease in
observational studies, but whether the associations are causal is not known. We conducted …

Atrial fibrillation (AF) is the most prevalent sustained cardiac arrhythmia. Comprehensive
modification of established AF risk factors combined with dietary interventions and breaking …

The transcription factor Nrf2 is a master regulator of multiple cytoprotective genes that
maintain redox homeostasis and exert anti-inflammatory functions. The Nrf2-Keap1 …

Background Atrial fibrillation is an independent risk factor for the development of cognitive
impairments. Regular coffee consumption has shown cognitive benefits in healthy …

Caffeinated beverages are the most widely consumed beverages globally with coffee and
tea as the two most prominent sources of caffeine. Caffeine content varies across different …

This study aimed to elucidate a potential dose-dependent relation between coffee intake
and atrial fibrillation (AF) incidence in a multi-ethnic setting. Previous studies were …

Background Several published studies have examined the association of coffee
consumption with atrial fibrillation (AF) risk, but their findings are still controversial …

Coronary artery disease (CAD) extorts a heavy social and economic toll globally. Coffee is
the main source of caffeine, a psychostimulant, which can increase blood pressure, 1 and in …