Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties
Background This paper aims to overview recent advances in utilization of various
hydrocolloids in some dairy products. Different biopolymers including polysaccharides and …
hydrocolloids in some dairy products. Different biopolymers including polysaccharides and …
Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends
Gelatin is one of the most important multifunctional biopolymers and is widely used as an
essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as …
essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as …
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field
W Zhang, M Li, J Chen, Y Chen, C Liu… - Journal of Agricultural …, 2024 - ACS Publications
Gelatin is a significant multifunctional biopolymer that is widely utilized as a component in
food, pharmaceuticals, and cosmetics. Numerous functional qualities are displayed by …
food, pharmaceuticals, and cosmetics. Numerous functional qualities are displayed by …
Role of gelatine in foaming dynamics for enhancing food texture, phase stability and molecular cohesion at the air-water interface
Gelatine, a hydrolytic derivative of collagen, holds a crucial niche in the food industry,
particularly for its foaming capabilities. This review offers an in-depth exploration of gelatine …
particularly for its foaming capabilities. This review offers an in-depth exploration of gelatine …
[HTML][HTML] Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction
Materials and Methods: Male Kacang goat bones aged 6-12 months and two commercial
enzymes (alcalase and neutrase) were used for this study. Descriptive analysis and …
enzymes (alcalase and neutrase) were used for this study. Descriptive analysis and …
Fabrication, characterization, and biological evaluation of airbrushed gelatin nanofibers
Gelatin nanofibers have gained significant attention for different biomedical applications, as
they provide a suitable environment for cell attachment, growth, and proliferation compared …
they provide a suitable environment for cell attachment, growth, and proliferation compared …
Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base
C Liu, Y **a, M Hua, Z Li, L Zhang, S Li… - Food Science & …, 2020 - Wiley Online Library
Gelatine was extracted from deer antler base by the hot water method and hydrolyzed with
trypsin. A comparison of the properties of gelatine before and after enzymatic hydrolysis …
trypsin. A comparison of the properties of gelatine before and after enzymatic hydrolysis …
Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt
More than one billion people around the globe are suffering from severe to moderate vitamin
D deficiency. In Pakistan, 53.5% people suffer from vitamin D deficiency. The purpose of this …
D deficiency. In Pakistan, 53.5% people suffer from vitamin D deficiency. The purpose of this …
Optimisation of gelatine extraction from chicken feet-heads blend using Taguchi design and response surface methodology.
The present work investigated the optimisation of gelatine extraction yield with interesting
techno-functional properties from chicken heads-feet by-product blend. Taguchi L27 …
techno-functional properties from chicken heads-feet by-product blend. Taguchi L27 …
Comparison of the physico-chemical properties of type-B halal gelatin from bovine and goat skin material
In this work aims to compare the physico-chemical properties of gelatin derived from bovine
skin and goat skin. Bovine skin and goat skin were cured in 10% CaO solution for 30 days …
skin and goat skin. Bovine skin and goat skin were cured in 10% CaO solution for 30 days …