Consumption of foods rich in anti-nutritional factors (ANFs) can lead to inadequate
absorption of vitamins and minerals. Pulsed electric field (PEF) treatment is a non-thermal …

Rice protein is a high-quality plant-based protein source that is gluten-free, with high
biological value and low allergenicity. However, the low solubility of rice protein not only …

Cellulose nanocrystals (CNC) are primarily extracted from wood for raw materials, which is
less cost-effective and has adverse consequences for the environment. Non-wood fibers …

The pulsed electric field technique (PEF) was used as the principal technique for the
process development of quick-cooking rice products. The response surface methodology …

Rice protein is highly nutritious and easy to digest and absorb. Its hydrolyzed peptides have
significant effects on lowering blood pressure and cholesterol. First, a detailed and …

This study aimed to explore how pulsed electric field (PEF) treatment affects the structural,
physicochemical, and emulsification properties of porcine-derived myofibrillar proteins …

Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) were investigated for their
potential as plant-based milk alternatives. Their nutritional, anti-nutrient, stability, and …

Plant proteins can meet consumers' demand for healthy and sustainable alternatives to
animal proteins. It has been reported to possess numerous health benefits and is widely …

Controlling freezing rates, ice crystal size distribution, and ensuring uniform freezing are
critical for minimizing microstructural damage and preserving the sensory and nutritional …

Marinating is a crucial stage in meat processing. However, traditional marinating takes a
long time and is prone to nutrient loss. Pulsed electric field (PEF) technology, an innovative …