Berries are among the fruits with the highest nutritional and commercial value. This paper
reviews the conventional and emerging dehydration methods most commonly used as …

The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised
for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts …

Recently, much interest has been raised for the characterization of signaling molecules
carried by extracellular vesicles (EVs), which are particularly enriched in milk (mEVs). Such …

The physicochemical, sensorial, and probiotics viability properties of supplemented probiotic
yogurt with beet juice (BJ) at various ratios (0–5)% in fresh and stored yogurts were …

Nutritional therapy, which may have advantages over medication, is being investigated as a
novel treatment for pregnancy-induced hypertension. Several studies have shown that …

The demand of functional foods is on the rise, and researchers are trying to develop
nutritious dairy products by using well-characterized strains of bacteria. In this study, we …

Buffaloes are vital contributors to the global dairy industry. Understanding the genetic basis
of milk production traits in buffalo populations is essential for breeding programs and …

Susmiati, Melia S, Purwati E, Alzahra H. 2022. Physicochemical and microbiological
fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and …

An observational case study was designed to highlight issues associated with a possible
expansion of dairy buffalo (Bubalus bubalis) farming outside the traditional coastal plains of …

In this study, butter and the corresponding buttermilk samples were produced with cream
fermented by aromatic (A) or probiotic (P) cultures with or without complementary …