The presence of emerging contaminants such as pharmaceutical and personal care
products in many aqueous matrices have been reported. One of such matrix is streams of …

This critical review summarizes the occurrence of 63 novel brominated flame retardants
(NBFRs) in indoor air, dust, consumer goods and food. It includes their EU registration and …

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluoroalkyl substances (PFAS s) in food. Based …

Water is one of the most emerging substances on earth. All living things, including plants
and animals, must have water to survive. Rapid urbanization and industrialization afford …

Microplastics contamination of the aquatic environment is considered a growing problem.
The ingestion of microplastics has been documented for a variety of aquatic animals …

The presence of pharmaceutical compounds in the environment has been considered an
emerging concern. Diclofenac has the highest acute toxicity among the non-steroidal anti …

Per-and polyfluorinated alkyl substances (PFASs) are considered emerging persistent
organic pollutants, which are chemically, thermally, and biologically stable, or degrade to …

Pressurized liquid extraction (PLE) is a tool able to provide green extraction methods to
further determine contaminants in food and the environment. The aim of this review is to offer …

Abstract The European Commission asked EFSA to update its 2011 risk assessment on
polybrominated diphenyl ethers (PBDEs) in food, focusing on 10 congeners: BDE‐28,‐47 …

Per-and polyfluoroalkyl substances (PFAS) have widespread application in industrial and
civil areas due to their unique physical and chemical properties. With the increasingly …