Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
Significant waste streams produced during winemaking include winery by-products such as
pomace, skins, leaves, stems, lees, and seeds. These waste by-products were frequently …
pomace, skins, leaves, stems, lees, and seeds. These waste by-products were frequently …
[PDF][PDF] PRELIMINARY STUDIES ON OBTAINING A CHEESE MADE EXCLUSIVELY FROM WHEY ENRICHED WITH PUMPKIN POMACE POWDER.
Pumpkin (Cucurbita maxima) is a popular vegetable widely cultivated and consumed due to
its rich content in biological active compounds and essential nutrients. Pumpkin pomace …
its rich content in biological active compounds and essential nutrients. Pumpkin pomace …
[PDF][PDF] QUALITY PARAMETERS AND ASSESSMENT OF HEALTH RISKS IN PLUM ORCHARDS UNDER VARIOUS MANAGEMENT SYSTEMS IN NORTHEAST …
The presence of heavy metals in fruits has become a major concern due to their potential
impact on human health. This study aimed to assess the concentration of heavy metals (Ni …
impact on human health. This study aimed to assess the concentration of heavy metals (Ni …