[HTML][HTML] Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions
Background Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …
Nanoemulsions and their potential applications in food industry
JB Aswathanarayan, RR Vittal - Frontiers in Sustainable Food …, 2019 - frontiersin.org
Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …
have enhanced functional properties in comparison to conventional emulsions. The …
An overview of micro-and nanoemulsions as vehicles for essential oils: Formulation, preparation and stability
The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …
properties exploitable in several fields, from pharmaceuticals to food and agriculture …
Nanoemulsion: Concepts, development and applications in drug delivery
Nanoemulsions are biphasic dispersion of two immiscible liquids: either water in oil (W/O) or
oil in water (O/W) droplets stabilized by an amphiphilic surfactant. These come across as …
oil in water (O/W) droplets stabilized by an amphiphilic surfactant. These come across as …
Solid lipid nanoparticles and nanostructured lipid carriers: A review emphasizing on particle structure and drug release
A Gordillo-Galeano, CE Mora-Huertas - European Journal of Pharmaceutics …, 2018 - Elsevier
Colloidal systems based on lipids have attracted attention during the last two decades as a
delivery method of drugs that are poorly soluble in water. The investigations carried out have …
delivery method of drugs that are poorly soluble in water. The investigations carried out have …
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
M Saifullah, MRI Shishir, R Ferdowsi… - Trends in Food Science …, 2019 - Elsevier
Background Encapsulation of flavor and aroma in an appropriate form is an important
concern for a long time. Encapsulation is the most successful way not only to preserve or …
concern for a long time. Encapsulation is the most successful way not only to preserve or …
Nanoemulsions: formation, properties and applications
Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the
order of 100 nm. Their small size leads to useful properties such as high surface area per …
order of 100 nm. Their small size leads to useful properties such as high surface area per …
Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review
Background The number of people who are aware of consuming healthy and natural foods
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …
Electrospun nanofibers for drug delivery applications: Methods and mechanism
MM Abdul Hameed… - Polymers for …, 2023 - Wiley Online Library
Electrospinning procedures such as blend electrospinning, coaxial electrospinning, and
emulsion electrospinning have been used for the fabrication of electrospun nanofibers …
emulsion electrospinning have been used for the fabrication of electrospun nanofibers …
Nanoemulsions of essential oils to improve solubility, stability and permeability: a review
TN Barradas, KG de Holanda e Silva - Environmental Chemistry Letters, 2021 - Springer
There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …