Tomato seeds are the by-product of the tomato processing industry used to extract valuable
compounds like tomato seed oil (TSO). The TSO is well known for its functional and health …

The tomato processing industry can be considered one of the most widespread food
manufacturing industries all over the world, annually generating considerable quantities of …

In this study, high hydrostatic pressure extraction (HHPE) and ultrasound-assisted extraction
(UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel …

The opportunity of tomato peel waste exploitation for simultaneous recoveries of high value
compounds, such as pectin, polyphenols and fatty acids (FAs) is presented in this work. Prior …

Mango by-products (peel and paste) are a source of carotenoids, but their bioaccessibility
(BA) can be limited by dietary fiber (DF), since it retains these compounds within its structure …

In this paper, high-hydrostatic pressure extraction (HHPE) as an emerging food processing
and preservation technique constitutes an alternative to conventional thermal treatment that …

In this study, ultrasound‐assisted enzymatic technique was investigated using n‐hexane
solvent for walnut oil extraction. To achieve this goal, ultrasonic pre‐treatment time (0–70 …

Background Cereal crops and oilseeds provide diverse pool of fatty acids with characteristic
properties. Sorghum (Sorghum bicolor (L.) Moench) provides the staple food with serving as …

Tomato waste products (peels and seeds) are rich source of nutrients and bioactive
substances, which play a significant role in enhancing the nutritional profile and prolonging …

This study aims to identify spent coffee ground pretreatment with NADES solvent effect on
coffee oil yield. The types of NADES used are choline chloride: urea, choline chloride …