The gut microbiome is considered an organ contributing to the regulation of host
metabolism. Since the relationship between the gut microbiome and specific diseases was …

Probiotics have attracted growing interest in recent decades due to their multiple health
benefits. The synergistic relationship between probiotics and prebiotics can enhance the …

Glutamate decarboxylase (l-glutamate-1-carboxylase, GAD; EC 4.1. 1.15) is a pyridoxal-5'-
phosphate-dependent enzyme that catalyzes the irreversible α-decarboxylation of l-glutamic …

Gamma-amino butyric acid (GABA) is marketed in the US as a dietary supplement. USP
conducted a comprehensive safety evaluation of GABA by assessing clinical studies …

Gamma-aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature
and extensively explored for its numerous physiological functions and effects on metabolic …

Foods are natural sources of substances that may exert crucial effects on the nervous
system in humans. Some of these substances are the neurotransmitters (NTs) acetylcholine …

Gamma-aminobutyric acid (GABA) is an important non-protein amino acid with wide-ranging
applications. Currently, GABA can be produced by a variety of methods, including chemical …

Lactic acid bacteria (LAB) have been used for various food fermentations for thousands of
years. Recently, LAB are receiving increased attention due to their great potential as …

Abstract Gamma-aminobutyric acid (GABA), a non-protein amino acid, possesses various
health benefits and plays a signaling and defensive role in plants. Due to the low content of …

Synthetic biology seeks to reprogram microbial cells for efficient production of value-added
compounds from low-cost renewable substrates. A great challenge of chemicals …