Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

Resveratrol, a phytoalexin with a wide range of pharmacological properties is synthesised
by plants in response to stress, injury, infection or UV radiations. As it is a secondary …

The effect of resveratrol (RV) intake has been reviewed in several studies performed in
humans with different health status. The purpose of this review is to summarize the results of …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

A number of small molecules with the ability to extend the lifespan of multiple organisms
have recently been discovered. Resveratrol, amongst the most prominent of these, has …

The oral bioavailability of a health-promoting dietary component (nutraceutical) may be
limited by various physicochemical and physiological phenomena: liberation from food …

Numerous data are now available on the beneficial properties of the polyphenolic
compound resveratrol including its anti‐inflammatory and antitumor effects. However, few …

Background Resveratrol is a natural compound suggested to have beneficial health effects.
However, people are consuming resveratrol for this reason without having the adequate …

Abstract Scope: Resveratrol (3, 5, 4′‐trihydroxystilbene) is a phytoalexin shown to possess
a multitude of health‐promoting properties in pre‐clinical studies. However, the poor in vivo …

This was a double‐blind, randomised, placebo‐controlled study to investigate the
pharmacokinetics and safety of trans‐resveratrol. In four groups of ten healthy adult subjects …