Environmental and sustainability issues have received increasing attention in recent years.
As a natural biopolymer, chitosan has been developed as a sustainable alternative to …

The perishability nature of harvested fruits and vegetables, along with the effect of
environmental factors, storage conditions, and transportation, reduce the products' quality …

The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Plant pathogens, including bacteria, fungi, and viruses, pose significant challenges to the
farming community due to their extensive diversity, the rapidly evolving phenomenon of multi …

Excessive use of synthetic fertilizers cause economic burdens, increasing soil, water and
atmospheric pollution. Nano-fertilizers have shown great potential for their sustainable uses …

Two of the most important challenges of the new millennium are the sustainability of
agricultural output and the security of global food supplies. The ability of agro-ecosystems to …

Agro seeds are vulnerable to environmental stressors, adversely affecting seed vigor, crop
growth, and crop productivity. Different agrochemical-based seed treatments enhance seed …

Undoubtedly, nanoparticles are one of the ideal choices for achieving challenges related to
bio sensing, drug delivery, and biotechnological tools. After gaining success in biomedical …

Silver nanoparticles are an important innovation in nanotechnology, due to their high
stability and low chemical reactivity in comparison to other metals. Silver nanoparticles have …

Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …