Consumer demand for natural or'clean-label'food ingredients has risen over the past 50
years and continues growing. Consumers have become more aware of their health and …

The biopreservation of beer, using only antimicrobial agents of natural origin to ensure
microbiological stability, is of great scientific and commercial interest. This review article …

Tamarindus indica L., is widely used tree in ayurvedic medicine. Here, we aimed to
understand the presence of important constituents in seeds and peel of Tamarind fruits and …

Tamarindus indica is one of the tropical medicinal plants that has been attributed curative
potential of numerous diseases by many rural dwellers. This study was designed to evaluate …

In this work, Tamarindus indica (T. indica)-loaded crosslinked poly (methyl
methacrylate)(PMMA)/cellulose acetate (CA)/poly (ethylene oxide)(PEO) electrospun …

Objective To evaluate the antibacterial activity of eight plants against methicillin-resistant
Staphylococcus aureus (MRSA), extended spectrum beta-lactamase and carbapenemase …

The modern‐day review article is an exquisite attempt to demonstrate the extreme
therapeutic potential of tamarind fruit (Tamarindus indica), particularly its pulp, seed, and …

Excessive use of chemical pesticides in farming has raised great concerns about food safety
because of pesticide contamination in fruits and vegetables. Pesticides like chlorpyrifos …

The fruits of Tamarindus indica L. are consumed worldwide, with various parts of the plant
being used for medicinal purposes. The residues (pericarp and seeds) generated during …

Introduction: Worldwide, plant based medicines are increasing in popularity due to
perceptions of safety and efficacy. Herbalists in Kenya are widely consulted for the …