Plant disease outbreaks pose significant risks to global food security and environmental
sustainability worldwide, and result in the loss of primary productivity and biodiversity that …

Abstract Purpose of Review The changes or updates in ocean biogeochemistry component
have been mapped between CMIP5 and CMIP6 model versions, and an assessment made …

Natural ecosystems store large amounts of carbon globally, as organisms absorb carbon
from the atmosphere to build large, long-lasting, or slow-decaying structures such as tree …

Higher food prices arising from restrictions on exports from Russia or Ukraine have been
exacerbated by energy price rises, leading to higher costs for agricultural inputs such as …

Soils are the foundation of all terrestrial ecosystems. However, unlike for plants and animals,
a global assessment of hotspots for soil nature conservation is still lacking. This hampers our …

This study presents the global climate model IPSL‐CM6A‐LR developed at Institut Pierre‐
Simon Laplace (IPSL) to study natural climate variability and climate response to natural and …

Anthropogenic climate change is projected to lead to ocean warming, acidification,
deoxygenation, reductions in near-surface nutrients, and changes to primary production, all …

All species have an environmental niche, and despite technological advances, humans are
unlikely to be an exception. Here, we demonstrate that for millennia, human populations …

Droughts that exceed the magnitudes of historical variation ranges could occur increasingly
frequently under future climate conditions. However, the time of the emergence of …

Projections of climate change impacts on marine ecosystems have revealed long-term
declines in global marine animal biomass and unevenly distributed impacts on fisheries …