Since the role of intestinal microbiota in metabolism was understood, the importance of
dietary components such as fibres and prebiotics, which affect the modulation of microbiota …

Despite the fact that jackfruit seeds have been demonstrated to contain a variety of
beneficial nutrients or bioactive components that add real value to meals, they remain …

Lead exposure is a global public health safety issue that severely disrupts brain
development and causes damage to the nervous system in early life. Probiotics and gut …

Laminaria digitata is a high-quality seaweed resource that is widely cultured and has good
application prospects. In this study, Laminaria digitata fucoidan (LF) was extracted from …

Staphylococcus aureus is an opportunistic pathogen causing osteomyelitis through
hematogenous seeding or contamination of implants and open wounds following orthopedic …

In the pursuit of sustainable and innovative food production, the utilisation of plant by-
products have emerged as a promising frontier. Plant by-products have an inherent value …

Poria cocos, a well-known traditional Chinese edible-medicinal mushroom, has shown
many beneficial health effects. In this study, we investigated the anti-obesity and …

Resistant starch (RS) is the starch fraction that eludes digestion in the small intestine. RS is
classified into five subtypes (RS1–RS5), some of which occur naturally in plant-derived …

Background Cats are strict carnivores but possess a complex gastrointestinal (GI) microbial
community that actively ferments dietary substrates that are not digested and reach the …

Bifidobacteria, which commonly inhabit the primate gut, are beneficial contributors to host
wellbeing. Anatomical differences and natural habitat allow an arrangement of primates into …