An overview ofthe chirality of diet-related fatty acids, glycerolipids, and glycerophospholipids

S Sun, Y Jiang, X Guo, M Zhang, Q Ren… - Trends in Food Science …, 2024‏ - Elsevier
Background With the rapid development of lipidomics and analytical chemistry, more and
more evidence has been found that most lipids are chiral with various enantiopurity …