Metal contamination in fish is a concern worldwide, including in the Arabian/Persian Gulf
region. This review summarizes the findings from 55 papers about metal concentrations in …

High bioavailability of microplastics (MPs) in the marine environment has raised serious
concern during the last few decades. Nevertheless, the trophic transfer of MPs within edible …

Accumulation of heavy metals (HMs) in fish tissues is an important factor in monitoring the
health and safety of aquatic ecosystems. Furthermore, fish are important parts of aquatic …

This checklist aims to reviews and summarize the results of the systematic researches on the
Persian Gulf ichthyofauna that has been carried out for more than 200 years. Since the work …

Abstract The Arabian/Persian Gulf is a geologically young sea bordered by eight rapidly
develo** nations. Its marine and coastal systems contain a diverse and interconnected …

Seafood consumption provides essential elements to humans while also posing risks to
human health. A total of 2610 individuals of five edible marine bivalve species (Ruditapes …

The current study investigated seasonal fluctuations in diversity of fish and heavy metal
concentrations in coastal areas, as well as the possible human health risks associated by …

Crayfish, carp, and crab threaten the consumer's health due to the enrichment of the toxic
elements. The concentration of the toxic elements (As, Cr, Cd, and Pb) in these aquatics was …

This study aimed to speciate and quantify potentially toxic elements (PTEs) and polycyclic
aromatic hydrocarbons (PAHs), in addition to estimate potential human health risk of PTEs …

Fishes are a major protein food source for humans, with a high economic value in the
aquaculture industry. Because endocrine disrupting compounds (EDCs) have been …