The quality and safety attributes of poultry products have attracted increasing widespread
attention and interest from scholarly groups and the general population. As natural and safe …

This paper evaluated the chemical and biological properties of bee pollen samples from
Romania. Firstly, the bee pollen alcoholic extracts (BPEs) were obtained from raw bee …

Sidr honey is a valuable source of bioactive compounds with promising biological
properties. In the present study, antimicrobial, antioxidant, and anti-quorum sensing …

In this study, Egyptian beebread (EBB) was investigated for its nutritive value, chemical
composition, antioxidant properties, antimicrobial and antitumor activities. Results indicated …

The object of this study was to characterize bee pollen (BP) as a food supplement according
to its palynological, antioxidant, antimicrobial properties, and elemental contents. Twelve …

Phytocosmetic is an important aspect of traditional medicine in several cultures.
Researchers are now focusing to find new and effective ingredients of natural origin …

This work describes the antimycotic activity of propolis from the stingless bees Scaptotrigona
mexicana and Tetragonisca angustula, collected from two Mexican regions (Veracruz and …

The outbreak of the olive quick decline syndrome caused by Xylella fastidiosa represents
one of the main agricultural threats in Italy. Recently, thirty asymptomatic or …

Bee pollen is a complex mixture of floral pollen, and nectar fused substances from bee
saliva. It is well known for its high content of proteins, carbohydrates, lipids, vitamins, and …

Honey adulteration and fraud presents considerable economic challenges for most
countries due to the pressure it adds to local honey producers who are often outcompeted …