The bulk of the world's millet crop is produced by India, Nigeria, Niger, Mali, Burkina Faso,
Chad, and China. Finger millet (Eleusine coracana (L.) Gaertn), little millet (Panicum …

The science of nutritional biology has progressed extensively over the last decade to
develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic …

Guidelines RSSDI-ESI Clinical Practice Recommendations for the Management of Type 2
Diabetes Mellitus 2020Table. No title available.

Crop growth and productivity has largely been vulnerable to various abiotic and biotic
stresses that are only set to be compounded due to global climate change. Therefore …

The growing public awareness of nutrition and health care research substantiates the
potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial …

Background Millet and millet based products are known to have lower starch and protein
digestibility rates when compared to other cereals. Understanding, why millets are slowly …

Finger millet or ragi is one of the ancient millets in India (2300 BC), and this review focuses
on its antiquity, consumption, nutrient composition, processing, and health benefits. Of all the …

Sorghum and millet grains are generally rich in phytochemicals, particularly various types of
phenolics. However, the types and amounts vary greatly between and within species. The …

Millets are nutritionally rich and occupy an important place in the diet of people in many
regions of the world. Although millets are nutritionally superior to cereals their utilization as a …

Millets (including sorghum) are known to be highly nutritious besides having a low carbon
footprint and the ability to survive in high temperatures with minimal water. Millets are widely …