Noodles are popular food items in many cultures and are consumed by people of all ages
worldwide. As consumers become more health conscious, there is an increased interest in …

The present study investigated dehydrated beetroot powder's nutritional, antioxidant, and
physicochemical potential in develo** nutritionally enriched supplemented hard candies …

Soybean is considered a plausible carrier of health-promising potential phytonutrients; the
soybean also contains higher magnitudes of antinutrients like tannins, phytates, trypsin …

The present study was designed to explore the potential of fenugreek and flaxseed
polysaccharide‐based edible coatings to enhance the postharvest storage life of apple fruit …

Moringa (Moringa oleifera) has excellent nutritional significance as well as medicinal and
therapeutic benefits, such as antidiabetic, anticancer, antimicrobial, and antioxidant …

This study aimed to determine the optimum formula and the characteristics of mocaf and
multigrain (sorghum, kidney beans, mung beans) based noodle products. A design expert …

This study aims to investigate the effect of incorporating Moringa oleifera leaf powder and
sardine powder into wheat-based noodle formulations on their nutritional composition …

Currently, food packaging sector is generating massive waste streams into freshwater
reservoirs and terrestrial plains around the globe. In this regard, gigantic pileup of synthetic …

In today's food market, the demand for delectable taste, product safety, and health benefits is
paramount. Health-focused desserts present an opportunity to tap into new market …

Piper sarmentosum Roxb., commonly known as 'Kaduk', is a plant that holds significant
importance in various cultures for its culinary and medicinal properties in Southeast Asia …