Biosensors that detect and convert biological reactions to a measurable signal have gained
much attention in recent years. Between 1950 and 2017, more than 150,000 papers have …

There is a growing demand to protect food products against the hazard of microbes and their
toxins. To satisfy such goals, it is important to develop highly sensitive, reliable …

Cholesterol is the most important sterol synthesized by most of the human cells majorly in
the liver. It is a necessary constituent of cell membranes, it acts as a precursor for the …

Biosensors function as sophisticated devices, converting biochemical reactions into
electrical signals. Contemporary emphasis on develo** biosensor devices with refined …

The use of sensors in critical areas for human development such as water, food, and health
has increased in recent decades. When the sensor uses biological recognition, it is known …

Graphene (GR), the thinnest and the lightest sp 2 carbon nanomaterial, has exhibited
extraordinary properties in terms of fast electron mobility, high current density, high …

All the disciplines of science, especially biotechnology, have given continuous attention to
the area of enzyme immobilization. However, the structural support made by material …

Stability of metal-organic frameworks (MOFs) in aqueous medium and extreme solution
conditions (acidic or basic) are important for the development of stable, reproducible, and …

Methods for detecting life-threatening diseases like cardiac arrest and arrhythmias are
urgently required that are affordable and selective. The creation of nanocomposite based on …

A novel electrochemical aptasensor based on gold nanoparticles decorated on boron nitride
nanosheets (AuNPs/BNNSs) for the sensitive and selective detection of myoglobin (Mb) is …