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[HTML][HTML] Phenolic acids: Natural versatile molecules with promising therapeutic applications
Plant phenolics are considered to be a vital human dietary component and exhibit a
tremendous antioxidant activity as well as other health benefits. Epidemiology evidence …
tremendous antioxidant activity as well as other health benefits. Epidemiology evidence …
Antioxidants of natural plant origins: From sources to food industry applications
In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …
products, due to studies indicating possible adverse effects that may be related to the …
Potential health benefits of olive oil and plant polyphenols
M Gorzynik-Debicka, P Przychodzen… - International journal of …, 2018 - mdpi.com
Beneficial effects of natural plant polyphenols on the human body have been evaluated in a
number of scientific research projects. Bioactive polyphenols are natural compounds of …
number of scientific research projects. Bioactive polyphenols are natural compounds of …
[HTML][HTML] Bioactive compounds of edible fruits with their anti-aging properties: A comprehensive review to prolong human life
Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …
living organism take place over time. Reactive oxygen species is one of the main factors …
Flavonoids: biological activities and therapeutic potential
MM Jucá, FMS Cysne Filho, JC de Almeida… - Natural product …, 2020 - Taylor & Francis
Flavonoids have aroused much interest in research, since they present a great diversity of
biological activities observed in vitro, such as: antioxidant effect, modulation of the enzymatic …
biological activities observed in vitro, such as: antioxidant effect, modulation of the enzymatic …
Antioxidant potential overviews of secondary metabolites (polyphenols) in fruits
The rise in consumption of energy‐dense foods has resulted in the displacement of several
essential dietary gaps, causing numerous long‐lasting diseases, including obesity, stroke …
essential dietary gaps, causing numerous long‐lasting diseases, including obesity, stroke …
Application of deep eutectic solvents (DES) for phenolic compounds extraction: Overview, challenges, and opportunities
M Ruesgas-Ramón… - Journal of Agricultural …, 2017 - ACS Publications
The green chemistry era has pushed the scientific community to investigate and implement
new solvents in phenolic compounds (PC) extraction as alternatives to organic solvents …
new solvents in phenolic compounds (PC) extraction as alternatives to organic solvents …
The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications
Over the past century, a substantial amount of research focused on develo** corrosion
inhibitors, with a special focus on green “plant-based” corrosion inhibitors. Among the …
inhibitors, with a special focus on green “plant-based” corrosion inhibitors. Among the …
[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
Plant nutraceuticals as antimicrobial agents in food preservation: Terpenoids, polyphenols and thiols
Synthetic food additives generate a negative perception in consumers. Therefore, food
manufacturers search for safer natural alternatives such as those involving phytochemicals …
manufacturers search for safer natural alternatives such as those involving phytochemicals …