Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …

Drying vegetables in a suitable dryer is an imperative concern in the food-processing sector.
To address this issue, a cabinet-type tray dryer has been developed by modifying its design …

Chinese dwarf cherry (Cerasus humilis) is a wild fruit tree and medicinal plant endemic to
China. Its fruits are rich in various bioactive compounds, such as flavonoids and carotenoids …

The properties of kale as a functional food are well established. We sought to determine how
fermentation further enhances these properties. We tested different fermentation …

In this study, antioxidative methanolic leaf extract (MeOH-SIS) of Urtica dioica was
characterized for anti-diabetic activity. The extract was purified on a column to yield seven …

Background Kale, a versatile cruciferous crop, valued for its pro-health benefits, stress
resistance, and potential applications in forage and cosmetics, holds promise for further …

Iodine is a key micronutrient essential for the synthesis of thyroid hormone, which regulates
metabolic processes and maintains overall health. Despite its importance, iodine deficiency …

Featured Application Non-destructive characterization and classification of Brassicaceae
landraces. Abstract In recent years, Brassicaceae have piqued the interest of researchers …

High-pressure processing (HPP) represents a sustainable and gentle preservation
technique. Since the effects of processing parameters are still poorly reported for lipophilic …

Plant-derived exosome-like nanovesicles (ELNs) are critical mediators of cross-kingdom
communication, modulating gene expression in animal cells despite their plant origin. In this …