The food safety of livestock is a critical issue between animals and humans due to their
complex interactions. Pathogens have the potential to spread at every stage of the animal …

Objectives The objective was to find the differences in the prevalence and resistance of
Escherischia coli isolated from raw milk samples from mastitis cases in four regions of …

Antimicrobial resistance (AMR) has become a major challenge for the world of health in this
century. This resistance event is closely related to the use of antibiotics that are not in …

Meats are important potential sources of foodborne pathogens including Escherichia coli.
This study was conducted to determine the prevalence and antimicrobial resistance of …

Antimicrobial resistance is currently an important concern, but there are few data on the co-
presence of metal and antibiotic resistance in potentially pathogenic Escherichia coli …

Semi-intensive dairy systems are prevailing in tropical and subtropical countries that need to
be probed for public health concern pathogens. The current study was designed to map …

Antibiotic resistance genes (ARGs) are a major threat to human and environmental health.
This study investigated the occurrence and distribution of ARGs in Lake Cajititlán, a …

In recent decades, the appearance of a group of strains resistant to most β-lactam
antibiotics, called extended-spectrum β-lactamases (ESBLs), has greatly impacted the …

Background and Aim: Food of animal origin is considered a major source of foodborne
diseases. In this context, multidrug-resistant (MDR) Escherichia coli pose a serious hazard …

Aim This study investigated the in vitro mechanism of action of a commercial citrus EO,
Brazilian orange terpenes (BOT), on an enterotoxigenic Escherichia coli (ETEC) isolated …