Olive was introduced into cultivation more than 3000 years ago, but only during the last two
decades has cultivation shifted from low density to dense hedgerow orchards. This …

In order to achieve higher and earlier yield, modern olive orchards are increasingly
intensified, with tree densities up to> 1500 trees hectare-1. With increasing tree densities …

In Tunisia, water scarcity is one of the major constraints for agricultural activities. The reuse
of treated wastewater (TWW) in agriculture can be a sustainable solution to face water …

Agriculture is acknowledged worldwide as a great contributor to global emissions of
greenhouse gases (GHGs) such as carbon dioxide, methane and nitrous oxide, in particular …

Super high-density (SHD) olive orchards are rapidly expanding since the first plantation was
set up in Spain in the 1990s. Because there are no long-term studies characterizing these …

Hand‐harvested traditional plantations with 70–100 trees ha− 1 are being replaced by high‐
density mechanically harvested orchards. Diverse typologies of high‐density orchards are …

Recently, the Spanish olive sector has undergone deep changes regarding agronomic
practices. Olive grove cultivation tends to move from traditional low-density to new high …

This research focuses on the seasonal patterns of the ecophysiological recovery of four olive
cultivars (Arbequina, Coratina, Frantoio, and Urano), both micropropagated and self-rooted …

This research was performed in order to assess the optimal harvesting time of four olive
cultivars for continuous harvest, by following the seasonal changes of the most reliable …

The effect of different strategies and the time of pruning on olive vegetative-reproductive
behavior was studied in a 5-year-old high-density orchard (1,250 trees ha− 1, cv.'Ascolana …