Aquaculture is an important food producing sector to fulfill nutritional food demand of a
continuously growing population. However, disease outbreak has become a major problem …

Inland aquaculture contributed by three major fish groups, including carps, tilapias, and
catfish plays a vital role in global food security and nutrition, particularly in low and middle …

This investigation was aimed to determine the efficacy of coriander seed extract
(Coriandrum sativum) on physiological responses, immunity and disease resistance of …

Probiotics application in aquaculture has been a common practice over the last decade
whereby this microbial derivate is used in the form of single or multi-strain probiotics (MSP) …

The current experiment was conducted to evaluate and compare the efficacy of two different
probiotics Bacillus subtilis WB60 and Lactobacillus plantarum KCTC3928 in diet of …

This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

Aquaculture is a promising food sector to fulfil nutritional requirements of growing human
population. Live weight aquaculture production reached up to 114.5 million tonnes in 2018 …

Aquaculture is the fastest-growing sector in food production worldwide. For decades,
research on animal physiology, nutrition, and behavior established the foundations of best …

The present study was conducted to investigate the effects of yeast culture on the growth,
health and microflora of the juvenile largemouth bass fed high-starch diet. The experiment …

Chouguiyu, a Chinese traditional fermented fish, is famous for its uniquely strong odor and
desirable taste. However, traditional spontaneous fermentation often resulted in …