Background During the last decades, several challenges have significantly affected the egg
industry, such as the increasing consumer demand for animal welfare, the need for more …

Simple Summary The protection and enhancement of farm animal welfare has become an
increasingly important component of livestock systems and animal-based food supply …

The study of foodscapes has spread throughout geography at the same time as food
scholarship has spearheaded post-disciplinary research. This report argues that …

The special issue titled 'Values‐based Territorial Food Networks–Benefits, challenges and
controversies' and this introductory editorial aim to bridge conceptual and disciplinary …

The aim of this article is to show Actor-Network Theory's (ANT) potential for accounting for
the alternative-conventional hybridity of alternative food networks. A review of the literature …

Organic foods carry a premium price. They are credence-based foods, ie, it is difficult for
consumers to evaluate the premium aspects of organic food under normal use. In global …

With the ever rising demand for meat around the world, the production of meat has changed
dramatically in the past few decades. What has brought about the increasing popularity and …

Consumers increasingly rate the ethical dimensions of food production, including animal
welfare, as important to them but how these concerns influence their food choices remains …

Improving laboratory animal science and welfare requires both new scientific research and
insights from research in the humanities and social sciences. Whilst scientific research …

The phenomena of meat production and consumption are related but often studied
separately, funnelled into silos of agro‐food and consumer‐focussed research. This article …