As a staple food for much of the world, rice production is widespread. However, it also
results in the generation of large quantities of non-food biomass, primarily in the form of …

This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

The enzyme cellulase is a consortium of three enzymes—exo-glucanase, endo-glucanase
and β-glucosidase, which can be produced by various microorganisms naturally and is …

Lignocellulose is the most plentiful non-food biomass and one of the most inexhaustible
renewable resources on the planet, which is an alternative sustainable energy source for the …

The fruit processing industries are experiencing surge due to the increasing demand of food
products as a result of burgeoning human population. Apple and apple products are one of …

Solid-state fermentation (SSF) processes have enormous potential for many new
applications using the bioconversion of agro-industrial residues into biofuels and other high …

In recent years, substantial credibility in employing Solid-State Fermentation (SSF)
technique has been witnessed owing to its numerous advantages over submerged …

Biorefinery operations may be made more cost competitive through use of cheaper
feedstocks (eg lignocellulosic wastes) and integration of multiple revenue streams. Current …

Optimizing production of cellulose degrading enzymes is of great interest in order to
increase the feasibility of constructing biorefinery facilities for a sustainable supply of energy …