Food industries are develo** new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …

The unique structure of plant-based double emulsions makes them suitable for develo**
low-fat foods without compromising the sensory properties of the food products, while …

Texture properties of foods are particular drivers for food acceptance and rejection in
children. The texture preferences follow the developmental progression of the child and …

With the growing population of older adults, a deeper understanding of their food choice and
acceptance is vital to improving older adult dietary intake. The objectives of this study were …

Abstract Changes in sensory sensitivity occur as we age but changes in food texture
sensitivity in the older adult population remain poorly understood. The objective of this study …

This study aimed to investigate the influence of smooth texture preference on smoothness
perception. An online questionnaire (Study 1, n= 464) and a sensory evaluation test (Study …

In contrast to taste sensitivity, the assessment of texture or tactile sensitivity has received
relatively little attention in the food context. Texture plays an important role in food …

Purpose: The oral structures such as the tongue and lips have remarkable somatosensory
capacities, but understanding the roles of somatosensation in speech production requires a …

Background Metabolic Syndrome (MetS) increases the risk of other serious health problems,
particularly cardiovascular diseases and stroke. Sensory processing patterns (SPPs) are …

The texture of foods plays an important role in the liking of foods. Especially for picky eaters,
texture can be a reason to reject foods. Previous studies showed that picky eaters in general …