Shrimp aquaculture is under pressure to increase its production to meet the growing
demand for food from a growing population. In the Philippines, aquaculture has experienced …

Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …

The Covid-19 pandemic has caused a significant negative influence on the environment and
natural resources, especially in develo** countries that already face environmental …

Abstract Purpose of Review The purpose of this review is to summarize the impacts of the
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …

Recirculating aquaculture systems (RAS) have been rising quickly in the last decade,
representing a new way to farm fish with sustainable aquaculture practices. This system is …

An increasing body of literature has demonstrated COVID-19's harmful impact on agri-food
systems, which are a major source of livelihood for millions of people worldwide. Information …

Fishing industry stakeholders have unique and important contributions to make to fisheries
research. Co-operative and collaborative research approaches between science and …

Freshwater aquaculture in Jianghan Plain plays a key role in the whole industry of China. It
was expanding rapidly to meet the fast-growing demand of consumption in these decades …

Fisheries and aquaculture have emerged as a promising food production sector at the
global level as well as regional levels. Fish and fish products are produced in one region …

The global agri-food industry generates a large volume of waste annually, which causes
both environmental and economic problems. Recently, there has been a growing interest in …