The dairy industry generates excessive amounts of waste and by-products while it gives a
wide range of dairy products. Alternative biotechnological uses of these wastes need to be …

This review presents a comprehensive summary of the latest research in the field of
bioremediation with filamentous fungi. The main focus is on the issue of recent progress in …

Good quality of water determines the healthy life of living beings on this earth. The
cleanliness of water was interrupted by the pollutants emerging out of several human …

Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …

Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …

Wastewater from olive oil mills (OMW) represents a major environmental problem that
requires effective treatment to decrease pollution. In the present work, the treatment of olive …

There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with
health-promoting and sensory properties that are associated with a higher content of …

In this study, ethanol organosolv treatment of oat husk and the potential effects of phosphoric
acid and oxalic acid as alternatives to sulfuric acid were investigated. These acids were …

In this study, olive oil mill wastewater (OOMW), an important waste in the Mediterranean
basin, was evaluated to produce bacterial cellulose (BC). For this purpose, the effects of …

Mycoprotein is an alternative protein produced through fungal fermentation. However, it
typically relies on refined glucose syrup derived from starch, which can be costly and …